Getting my Goat, Chicago style

A couple of blogs ago I rhapsodized about two fine-dining dishes I’m already swooning over before a March trip to Chicago: crispy duck tongues and wood-oven roasted pig face.

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Roasted pig face.

Served at the acclaimed Girl & the Goat, they sound so marvelously disgusting yet so tantalizingly tasty that my anticipation surges. My only fear is that the plates are so popular they’ll be out of them the night I order. I have no backup. It’s either fowl and swine or nothing. Keep your hamachi crudo and seared yellowfin tuna — I want barnyard animals! (Well, there’s always the titular goat. I ate goat once in Jamaica, with a complex of reactions.)

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This is about Girl & the Goat. This post is then, in its adorable naiveté, free advertising. But let’s not forget: I’ve never been to the restaurant, never tasted its food. I’ve only read about it, drooled over photos of dishes (XXX food porn), watched Anthony Bourdain sing its praises and learned a bit about its chef and owner Stephanie Izard in the press. If I go and it even slightly disappoints, I will return here with a retraction, grumbling umbrage, quibbles and caveats. I am fair. And ruthless.

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Stephanie Izard

But back to our hopes and dreams. A Chicago native, Izard is, famously, the fourth-season winner of Bravo’s “Top Chef,” where she was also named fan favorite. She opened Girl & the Goat in 2010 in the West Loop, followed by Little Goat Diner across the street and the Chinese-themed Duck Duck Goat around the corner. She’s become a mini-industry in Chicago, and G&G was nominated best new restaurant by the James Beard Foundation in 2011. Izard won the Beard award for Best Chef Great Lakes in 2013 and was tapped one of Food & Wine Magazine’s Best New Chefs in 2010.

I have meals planned at other admired restaurants in Chicago — Avec, Frontera Grill, Piece, Au Cheval — but for some reason Goat has me giddy. On paper, the menu’s a doozy, mouthwatering morsels and paradisiacal plates that can’t miss. I quipped before that I will only eat duck tongue and pig face. Not true.

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Calamari bruschetta.

The calamari bruschetta (clam baguette, goat milk ricotta, goat bacon, green apples) will be sliding down my gullet, as will the wood grilled broccoli (rogue smokey bleu, spiced crispies) and, if I don’t erupt first, escargot ravioli (bacon tamarind sauce, escarole and celery, crispy onions). (Please, god, let there be doggie bags.)

Girl & the Goat is but one more event in my ongoing daredevil dining excursions. It’s not that crazy, but its exoticism feels just right, and its menu is much more ambitious than those of the other eateries I’ll visit in the Second City.

Deep-dish pizza is great. Potato-goat sausage pizza is divine.

Dining out should be a thrill, a mini adventure. Not to get dopey or too obvious about it, but what’s the point of forking out for food that’s not extraordinary? When I buy a burger, I want that slab of beef to sing. I want the crispy Platonic ideal of fried chicken at The Wooden Spoon in Bloomfield, NJ, or the extravagant, inspired dogs at Ruffhaus Hot Dog Company in El Dorado Hills, CA, or the amazing mazeman at Ani Ramen in Montclair, NJ, and anything at Frenchie in Paris, France. I want my eyes to roll back in my head at each bite.

Girl & the Goat looks promising, and this will be the end of my unsolicited promotional pamphlet for the restaurant. Perhaps I’ll follow up with a report on how it all — duck tongues, pig face and all — went down.

I will follow in this little guy’s hoof-steps. He looks like he knows how to dine with panache.

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Girl & the Goat mascot. How I intend to enter the establishment.

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The little fella after enjoying dinner. How I intend to exit.

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Quack, snort and other adventures in dining

I’m a relatively adventurous eater — I’ll nosh bone marrow, chicken hearts, snails, frog legs, foie gras, raw oysters, sea anemone, roe, goat, buffalo, pigeon, octopus — but, like most of us, I cleave to a less exotic, much less expensive daily diet. Those delicacies are for singular occasions, mostly while I’m traveling and living a bit high on the hog. (Hog, too, I eat that.)

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My grilled octopus, Barcelona.

Mulling a trip to Chicago, I’ve made a short list of restaurants offering casual to fine dining, from Rick Bayless’ Frontera Grill (Mexican) to Paul Kahan’s Avec (Mediterranean). Squeezed between those is Stephanie Izard’s popular Girl & the Goat, an ambitious family-style spot located in the city’s Randolph Restaurant Corridor in the West Loop.

I always scan the online menus before I make a reservation. Pushing past the goat plates, two dishes at Girl & the Goat had this fledgling foodie hooked: crispy duck tongues and wood oven roasted pig face. After a flinch, I promptly decided I’m having both.

These delicacies are inarguably a vegetarian’s writhing apocalypse. I know. We must move onward.

I have of course never had duck tongue. Beef tongue, perhaps. No idea what to anticipate, so I’ll allow the gustatory gurus at Serious Eats explain the specialty:

“Surrounded by a faint hint of meat and papery thin layers of cartilage, duck tongue is predominately a vehicle for juicy pockets of fat. At barely two inches in length, the tongue may seem small and insubstantial, but its flavor is intensely duck-like. When freshly fried, duck tongues are positively addicting with a crisp surface and a creamy, slightly fatty interior that melts in your mouth.”

This …

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… becomes this:

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Duck tongue with tuna and black bean poke, crispy wontons and piri piri.

Like duck tongue, no appetizing euphemism masks what pig face actually is: the meat and fat sliced off the face of a pig. I may have eaten pig cheeks before, but this is different, a full facial. Again, Serious Eats explains:

“It’s the multitude of harmonized flavors and textures that make the roasted pig face of one my favorite dishes ever. From the succulent wood-fired pig face patties, sweet maple gastrique, and tart tamarind vinaigrette, to the crispy potato sticks and gooey sunnyside-up egg, it’s clear why this is one of Girl & the Goat’s signature dishes.”

This …Cannon-and-Cannon-Meat-School-pig

… becomes this:

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Wood oven roasted pig face with sunny side egg, tamarind, cilantro, red wine-maple, potato stix.

As I momentarily salivate (daub, wipe), it strikes me that both meals are commendable for their use of animal parts that might otherwise, and usually are, thrown out with the beaks and snouts, offal rejects. This is mindful, sustainable cooking, but it’s also, let’s face it, delicious, deeply indulgent cooking, sinful, decadent, irresistible. (It’s a lot like the bone marrow I adore, seen below from my recent Russia trip.)

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Right, I haven’t tasted the duck and pig yet — maybe I’ll gag into my linen napkin — but my experiences with exotic, zany foods comprise a solid track record of gastronomical daring and concomitant success. In other words, I enjoy this kind of food, and I’m not only amenable to it, I’m beguiled by it, too.

Omnivorous by nature and choice, I will pursue my culinary escapades for the foreseeable future — that is, a very long time. Vegetarians may scowl and harrumph, and I get it. I can only respond with a lusty chomp and gulp and the thrill of tasting whole new worlds.

Unsung culture: a reclamation

The headline above says “a reclamation,” by which I mean a reclaiming of bits of culture that have been acknowledged or acclaimed yet buried beneath indifference, ignorance or more accessible cultural detritus.

unsung |ˌənˈsəNG|not celebrated or praised; unacknowledged.

From food to film, I’m highlighting the forgotten, the forsaken and the downright dissed, retaining due respect to exceptional cultural finds.

These are the unsung. Some of them are the merely undersung — things that either had their day in the sun and were left for dead, or never got the plaudits they deserved.

Any culture buff worth his “House of Thrones” or “Game of Cards” knows where the good stuff is. So accept this as Quality Unsung Stuff 101, a nudge, some tips, a torch alighting on the unjustly obscure.

Film

Quick: Have you seen “Sweet Smell of Success” (1957), “At Close Range” (1986), “Naked” (1993), “The Dead Zone” (1983) or “Tangerine” (2015) ? If not, then you have some serious, very pleasurable, movie viewing in store.

But I’m not here to discuss those under-sung films, which are largely known and well-regarded. From a sea of ignored or lost titles, I’ve tapped three under-appreciated, fairly unseen movies, the minimalist masterworks “Locke” (2014), “Chop Shop” (2007) and “Wendy and Lucy” (2009).

 * “Locke” — A desperate everyman (the brilliantly intense Tom Hardy) is in the driver’s seat, literally, for the movie’s entire 85 minutes. Yes, he’s driving the whole time. The camera never leaves him as he negotiates by smart phone the personal tumults on the winding highway of life. It sounds grueling, squirmily static. It’s not. It’s gripping, utterly.

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* “Chop Shop” — A small-scale drama about an orphan boy in Queens who works for an auto chop shop and how he deals with suspicions that his teenage sister is dabbling in prostitution. The writer-director, minimalist maestro Ramin Bahrani, is, like the neo-realists before him, a steadfast humanist, and this fascinating slice of grubby life brims with heart — and heartache.

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* “Wendy and Lucy” —  A girl and her dog. There you have it in Kelly Reichardt’s grim but soulful tale of a homeless woman (Michelle Williams) and her faithful hound Lucy as they get by as best they can. Lucy gets lost. Drama unfurls. It’s sad, funny, and inexorably stirring. The dog, a natural, is something special. (See my full review here.)

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***

Pop Music

Alt-rock’s embarrassment of riches in the ‘90s — Nirvana, Smashing Pumpkins, Breeders, Soundgarden, Radiohead, PJ Harvey, Beck — birthed its share of one-hit/no-hit wonders, from Spin Doctors to Blind Melon.

Somewhere in between it all was Jellyfish, a Bay Area power-pop band that tossed the harmonic velcro hooks of the Beatles, Beach Boys, Queen, ELO, Supertramp, Cheap Trick and even, gulp, the Partridge Family into a bottle, shook it up and let it fizz all over the place. It was poppy, heady psychedelic bliss, both dreamy and driving. It sounded like Skittles.

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Jellyfish

On only two albums, “Bellybutton” and “Spilt Milk,” the woolly quartet confected soaring, careening, crashing four-part harmonies over surgical melodies and thwumping beats. The songs were so catchy and joyous that each one sounded like a hit from a bygone time. Band members looked like a Haight Street circus and their shows, like their music, were carnivalesque.

“Is Jellyfish the great lost band of the 90s?” a music site recently wondered. Decidedly, yes. The band was soon elbowed out by the grunge assault, eclipsed by angst, drugs and scratchy flannel — and some of the best music of the past 25 years.

An obvious Jellyfish forebear, Supertramp is hardly an unsung pop group. It sold millions of its 1979 album “Breakfast in America,” a masterpiece of jangly, sophisticated, hyper-harmonic rock that spawned four chart-topping hits like “The Logical Song” and “Take the Long Way Home.”

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Supertramp’s 1979 smash “Breakfast in America,” which seems all but forgotten.

But where’s that record now? FM radio and the general public seem to have forgotten it, paying excessive deference to the Billy Joels and Led Zeppelins. If not unsung, “Breakfast in America” is an example of the under-sung, a victim of cultural amnesia. Stream it sometime. The pop perfection you’ll hear is kind of overwhelming.

***

Food

For food tourists and inveterate foodies, it’s by now hackneyed to actively consult career food adventurer Anthony Bourdain on where to go and what to eat when you get there. But that’s just what I did before a recent London trip. Watching one of his shows in which he prowls London for the tastiest, highest quality dishes, I took notes and underlined what he called his favorite plate — his “death row” meal — the Roast Bone Marrow and Parsley Salad at St. John in the East End.

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My bone marrow feast, London.

Though you can find it on many fine-dining menus — it was rather trendy a few years ago — bone marrow remains an unsung specialty that repels the squeamish and excites daredevil palates. At St. John the bone segments were hot, the oily, meaty marrow even hotter. There’s a special way to eat marrow, and the server carefully tells you how. With a thin scooper, you scrape out the marrow and, like brown-pink butter, spread it on crusty bread, top with chunky salt granules and parsley sprigs. Excavating the marrow isn’t always easy. Eating the delicious protein is.

Japanese ramen, that soupy, slurpy noodle bowl, is a longtime favorite, but lately I’ve been almost exclusively forgoing the broth, opting for liquid-free ramen called mazeman, which still, despite growing popularity, hovers in the sphere of the unsung yummy. I rarely see people ordering it at my go-to ramen spot, safely sticking to the traditional hot soup.

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Without broth, ramen is like a bowl of zesty, hearty pasta, thick, seasoned noodles topped by a medley of meats, veggies and a shiny soft-boiled egg. You mix it all up and an umami tsunami emerges, dangling between chopsticks.

The dish is lionized in season two of the fine Netflix comedy “Master of None,” when Dev (Aziz Ansari) has it for the first time. After his second bite, he exclaims, “You know what? Fuck broth!” I must concur.

***

Books

“Stoner” is a stunner. John Williams’ 1965 novel, tracing the wearied footsteps of professor William Stoner, was reissued in 2006, and, despite a surge of attention, remains, alas, relegated below the unsung heading.

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A shame, because the writing is surpassingly exquisite, the characters and place crackling with verisimilitude, the emotional dividends reverberant. Though Stoner is quite the sad sack, locked in an unsatisfying job, fissured marriage and the shackles of a deep existential malaise, the book is too splendid to be depressing.

Also unsung: Nicholson Baker’s ridiculously cerebral satire of the everyday “The Mezzanine” — something of a cult item — and Richard Yates’ devastating marital drama “Revolutionary Road, which, despite being a Leonardo DiCaprio film, seems woefully overlooked as literature.

And, as I’ve mentioned a few times here, seek out Eve Babitz, especially her zesty ’70s novels, freshly reissued, “Eve’s Hollywood” and “Sex and Rage.”

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Cities

It seems only elite travel scribes and savvy globe-trekkers talk much about the resplendence of Istanbul, one of my very top cities, a paradisiacal world of ancient mosques and prayer-swirling minarets, exotic eats, riotous bazaars, deep-dyed tradition, and some of the kindest people I’ve ever met.

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My Istanbul, 2008.

Straddling the best of Europe and Asia, Istanbul’s distinctly Middle Eastern tang and cobblestoney Old Europe patina is singular. It has seas and waterways and tall hills cluttered with colorful buildings, both old and breathtakingly modern. The whole city braids the new and the historic, and the result is the exhilarating essence of truly transporting travel.

If you can blot out the hypothetical perils and hypocritical politics, Jerusalem is a delirious fount of history and culture. Nudge aside the vexing fanaticism infesting the Old City — actually, spectacles of devotion, like a Christian pilgrim hauling a giant cross down the Via Dolorosa, are pretty enthralling — and suddenly you’re in a Disneyland of the devoted.

The Western Wall, Temple Mount, Mount of Olives, East Jerusalem — it’s all utmost fascination, even for this unbudging agnostic. Short bus rides away are Masada, the Dead Sea and Bethlehem. The volume of history, religion and culture is gobsmacking. I’m going back.

For unhinged nightlife, try suave, seaside Beirut, where taxis cram narrow, bar-riddled streets and well-attired revelers roar and carouse. During the seven nights I was there, I hit both bustling, elbow-jostling bars and cozy cafes. The partiers were friendly, the drinks strong and the troubled city’s old sobriquet, “Paris of the Middle East,” seemed fitting again.

***

TV

Many of you will think I’m nuts for this one, but I really do believe Chris Elliot’s wacko ’90s sitcom “Get a Life” was underrated, unloved, misunderstood and, of course, completely unsung. I also believe it was a giddy Dadaist exhibition of minor genius. All right — full-on genius.

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Elliot — balding, tubby, irretrievably nerdy and awkward (and weird as hell) — played Chris Peterson, a 30-year-old paperboy who lived above his parents’ house. He had a best friend, went on the occasional, entirely improbable date, took his first driver’s test, built a submarine in his bathtub and nurtured a mordant enmity with his best friend’s wife founded on hilarious fusillades of sarcasm.

The show, which didn’t last long on Fox (surprise!), operated on an alien wavelength that either annoyed or enraged viewers who didn’t get it. There was a pinch of the Marx Brothers’ anarchic DNA in the show’s ambient absurdism. But mostly it was Elliot’s screwily non-sequitur sense of humor that shaped “Get a Life.” Charlie Kaufman (“Being John Malkovich,” etc.) was a contributing writer on the program, if that helps explain things.

mv5bzwjhogfizwmtyty5ni00ngu1lwe5owitnza5nthknwuwyzc4xkeyxkfqcgdeqxvynta4nzy1mzy-_v1_uy268_cr30182268_al_.jpgThis one’s a no-brainer: “Freaks and Geeks” had Judd Apatow producing and starred Seth Rogen, James Franco, Jason Segel, Linda Cardellini and Martin Starr. The whip-smart dramedy about outlier high school cliques, the stoners and the nerds, captured school days more incisively, humorously and humanly than any work of art since “Dazed and Confused.”

And because it was so good, it was naturally cancelled after 12 episodes, in 2000, only to mushroom into a cherished cult darling that reliably makes magazines’ “best TV shows ever” lists. Unsung? This one’s pretty sung.